I didn't know what to do for Sunday dinner but I had a pork tenderloin in the fridge and also some cream and I alway have Vasterbotten cheese in my fridge so I made up the following.
Fläskfilé i ugn med god
sås (4-6 port)
500-600 g fläskfilé
1 msk smör
2 dl vatten
2 dl vispgrädde
2-3 dl västerbottenost, riven
soja alt. tamarisoja efter smak
Gör så här:
Putsa och rensa fläskfilén. Skär i skivor
och stek dessa i smör i en stekpanna. För över de stekta skivorna till en
ugnsfast form. När alla skivor är stekta så häller du i vattnet och vispar om.
Tillsätt därefter grädden och den rivna osten.
Krydda med salt, peppar och häll i lite
soja eller tamarisoja eller lite av båda.
Häll såsen över fläskfiléskivorna och sätt
in i 200 grader ugn i ca 25 minuter.
Servera med potatis och sallad alt.
broccoli
Enkelt men oj vad gott det blev!
And in English:
Pork tenderloin in
the oven with good sauce (4-6) port
500-600 g pork tenderloin
1 tablespoon butter
2 dl water
2 dl whipping cream
2-3 dl Västerbotten cheese, grated
soy alto. tamari soy after taste
1 tablespoon butter
2 dl water
2 dl whipping cream
2-3 dl Västerbotten cheese, grated
soy alto. tamari soy after taste
To do this:
Trim and clean the pork tenderloin. Cut into slices and fry them in butter in a frying pan. Transfer the fried slices into an ovenproof dish. When all the slices are fried then pour in the water and whisk on. Then add the cream and grated cheese.
Season with salt, pepper and pour a little Chinese soy or tamari soy or both.
Pour the sauce over the pork slices and put in 200 degree oven for about 25 minutes.
Serve with potatoes and salad alt. broccoli
Trim and clean the pork tenderloin. Cut into slices and fry them in butter in a frying pan. Transfer the fried slices into an ovenproof dish. When all the slices are fried then pour in the water and whisk on. Then add the cream and grated cheese.
Season with salt, pepper and pour a little Chinese soy or tamari soy or both.
Pour the sauce over the pork slices and put in 200 degree oven for about 25 minutes.
Serve with potatoes and salad alt. broccoli
Simple but oh how good it was!
I hope you try this because it was really tasty and very easy to do.
Until next time - take care and be kind!
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