OK, the weekend started out very well. We came home from Helsinki on Saturday and had a great night home in peace and quiet. Sunday I started cooking rather early in the morning. I treated my co-workers to a warm sandwichcake which I invented there and then. Lunch I took sandwiches which I cut the edges off. Then placed 15 of them on a baking paper on a oven plate. On the first layer I made a filling out of chantarelle cheese (soft), creme fraiche and creme fraiche with mushroms. The second filling was: 1 kg of ground beef, 2-3 onions, 3-4 mushroms. I fried these together until it was soft and done ;-) Then I sprinkled 2 tablespoons of flour, 2 tablespoons of Chinese soy sauce (not the Japanese ones, it's too thin), 2-3 dl of whipped cream and then water and spices. I used salt, white peppar, black peppar, chiliflakes (not too much) but you can take what you like. The texture should be firm but spreadable. So I place 15 bread over the first layer and spread the second f
My life with music mostly H.E.A.T the best hardrockband in my opinion, food, recipes, my family, travels and more. The photo is from the Rockboat october 2014 when H.E.A.T played. Great photo by Pär Altan