HOT HOT H.E.A.T

On Saturday we had our good friends over for lunch. Since she doesn't eat gluten I made Swedish hamburgers glutenfree which means I didn't have any breadcrumbs in it but instead egg and cream and of course seasoning. They were delicious. I served roasted sweet potatoe and Jerusalem artichoke to that and also a gorgeous sallad, if I may say so myself. For dessert and coffee I made a Pavlova but also included crusched Daim (a good chocolate). We sat for several hours talking about what had been going on, how we were and how our children and grandchildren are. Because of their illness we haven't been able to meet so much this year so we had a lot of catching up to do. It's so nice with good friends. You don't have to say that much, nor explain because we understand. We have been friends now for 34 years so a very long time. We also laugh a lot when we meet. All in all a wonderful afternoon. Work as usual Monday. On Tuesday I started feeling "funny&quo