HOT HOT H.E.A.T

Well, it really was yesterday but we had a lazy day then and just watched TV like the New Year's concert from Vienna that we watch every year. A very nice tradition. Otherwise nothing much happened. We had leftovers from New Year's Eve. I made a cold Avocad soup with shrimps as a starter and to that I made rolls with Västerbottencheese. Main course was fillet of beef with potatoe gratin made of almond potatoe (I don't know if you have it in USA but it's a delicacy here) and of course Västerbotten ;-) and garlic and to that a green sallat. For dessert I made tosca pears with whipped cream. We ate slowly and enjoyed each dish and it took us around 2 1/2 hours to eat. At midnight we watched all the fireworks from our balcony. We have this amazing view and can see 360 and all the way into Stockholm. It was a clear night which made it extra special. But that was then and now is now and the new year began today with work :-) January is a month with lots of work sin...