HOT HOT H.E.A.T

So it's Sunday again and I feel bad because I haven't written since last Friday. I always think, every night, that I should write something but then I get so tired I completely forget and fall asleep instead ;-) Why do I say TGIM you might wonder? Well, because every Monday it's our lunch at work. It's so exciting to find out what that person has done. There are such a big variety of dishes. And the best thing is that I don't have to do a mealbox to bring on Mondays. This is my work. Isn't this house wonderful? My co-workers and also we who cooked The front of the cookbook taken outside our entrance.  The photos above is from the latest edition of our cook-book 2012. It was actually I who made it so I'm very proud. I have to share this photo with you. Some of you may have seen it already on Facebook. I took it yesterday morning just as the sun came up and it was just amazing! Hasse shouted: Take the camera and come up and this is what I ...

  The cook-book's cover I think you know about our cooking competition at work? We cook for each other every Monday and after each cirkle is completed (approx 10 weeks) we vote the best dish that cirkle. At the end of the year we count all the points and one winner is selected. Last year 2011 I won for the second year in a row :-) I was extatic because one of the things I love to do and I think I'm quite good at is cooking and baking :-)   My work which once was a stable. Isnt' it gorgeus? My prize was a gourmet dinner for 2 at a White Guide restaurant in Sweden. They are in places like Stockholm, Gothenburg, Malmö and a lot of other cities in Sweden. Great prize and I know Hasse is happy too because he's the one I will take with me, of course. An example of a recipe, by me :-) Two other recipes by me and it's in the dessert section   I'm sorry it's in Swedish but if you are interested in any of these I can give you an English translation. I wish you al...