We had a very quiet and traditional New Year celebration with our good friends and their kids (our adopted grandchildren). They arrived at 6PM and we had a welcome drink, of course Champagne which was good. Then we had asparagus soup with broschetta and main course was fillet of beef gratin with mushrooms, whinesauce, västerbottencheese and mashed potatoes (everything homemade of course) Til that I served mixed sallat. For dessert I had made my famous cheesecake which tastes like vanilla icecream. After coffee time was almost 11.40 and we had to prepare for the stroke of 12. Glasses had to be carrid upstairs, champagne had to be opened and everyone had to dress warm. It was around -8C and we always stands on our balcony where we have the most gorgeous view over Upplands Väsby and all the way in to Stockholm. This year it was a bit snowy so not that good view but quite enough. We never have any fireworks ourselves. There are plenty to see since we have 180 degree vision. I don't kno...
My life with music mostly H.E.A.T the best hardrockband in my opinion, food, recipes, my family, travels and more. The photo is from the Rockboat october 2014 when H.E.A.T played. Great photo by Pär Altan