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Recipe


Ca 4 personer

Ingredienser

600 g lax i 4 bitar

1 paket babyspenat (färsk)

Riven västerbottenost

Salt och peppar


 
Sås:

2 msk smör

2 msk mjöl

1 fiskbuljongtärning

1 dl vatten

1 dl vitt vin

3 dl grädde

Salt och peppar


 
Potatismos:

1 kg potatis (mjölig)

Smör

Mjölk

1 st äggula

Riven västerbottenost

Salt o peppar


 
Lägg spenaten i botten på en smord ugnsform. Lägg laxskivorna ovanpå, salta och peppra. Strö över riven västerbottenost.


 
Skala potatis och skär i mindre bitar. Koka tills de är mjuka. Stampa moset, tillsätt smör och varm mjölk tills moset är fluffigt men fast. Tillsätt äggulan, rör och tillsätt sist västerbottenosten och rör allt fluffigt. Lägg i klickar runt laxen.


 
Såsen: Smält smöret. Rör ner mjölet under vispning. Rör ner övriga ingredienser under vispning. Ta gärna av kastrullen från värmen under detta moment så att du är säker på att du inte får klumpar i såsen. Låt sjuda tills den tjocknat. Smaka av med salt och peppar.


 
Häll över fisken (inte moset) Ställ in i 200 graders ugn i ca 30 minuter och tills moset fått lite färg på sig

(Västerbottenosten har jag med flit inte skrivit ut hur mycket du ska ta för det är en smaksak. Prova dig fram till vad du tycker är gott men på fisken ca 1 dl)


 
Lycka till önskar Mia :-)
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