Fortsätt till huvudinnehåll

Recipe


Ca 4 personer

Ingredienser

600 g lax i 4 bitar

1 paket babyspenat (färsk)

Riven västerbottenost

Salt och peppar


 
Sås:

2 msk smör

2 msk mjöl

1 fiskbuljongtärning

1 dl vatten

1 dl vitt vin

3 dl grädde

Salt och peppar


 
Potatismos:

1 kg potatis (mjölig)

Smör

Mjölk

1 st äggula

Riven västerbottenost

Salt o peppar


 
Lägg spenaten i botten på en smord ugnsform. Lägg laxskivorna ovanpå, salta och peppra. Strö över riven västerbottenost.


 
Skala potatis och skär i mindre bitar. Koka tills de är mjuka. Stampa moset, tillsätt smör och varm mjölk tills moset är fluffigt men fast. Tillsätt äggulan, rör och tillsätt sist västerbottenosten och rör allt fluffigt. Lägg i klickar runt laxen.


 
Såsen: Smält smöret. Rör ner mjölet under vispning. Rör ner övriga ingredienser under vispning. Ta gärna av kastrullen från värmen under detta moment så att du är säker på att du inte får klumpar i såsen. Låt sjuda tills den tjocknat. Smaka av med salt och peppar.


 
Häll över fisken (inte moset) Ställ in i 200 graders ugn i ca 30 minuter och tills moset fått lite färg på sig

(Västerbottenosten har jag med flit inte skrivit ut hur mycket du ska ta för det är en smaksak. Prova dig fram till vad du tycker är gott men på fisken ca 1 dl)


 
Lycka till önskar Mia :-)
Etiketter:

Kommentarer

Skicka en kommentar

Populära inlägg i den här bloggen

Anyone??

I wonder if anyone can see and read my blogg? I haven't had any comments in so long that's why I ask. Erik didn't win a Grammy last night but he had a blast and he and his fiancé looked just great! Another Swede, Ludwig Göransson, won 3 prices though. Congrats to him.
En kommentar
Läs mer

NEW YEAR

I left you in December just before Christmas with a beginning cold. And of course it bloomed the rest of my leave from work. So I decided to stay home another week so my first day in the new year was yesterday :-) Even if I felt ill we had a lot of fun during Christmas and New Year. The day before Christmas Eve Jonas, Mandy and Eddie came. We did the last Christmas decorations, ate together and had a good time before going to bed. They slept over so in the morning we all had a wonderful Christmas breakfast which, of course, included Christmas porridge (which we only eat once a year) made of rice and to that we had the obligatory Christmas ham sandwich with mustard. This is so good and when you have this you know it's Christmas. Of course I bought the ham from an organic farm where I have been myself. They actually also have a recording studio on the ground so Jonas has been there several times recording bands. Therefore I know the pigs are well kept and have the best lives t...
Skicka en kommentar
Läs mer

Hello December

This month started with a tax education, yeah :-) in Uppsala. Since we don't have a goverment yet due to the chaotic political scene after the election, no one actually knows what's going to happen with taxes. It's just guesses. The day after we had Christmas celebration at the Rheumatic district of Stockholm. It was a lot of fun, good food and nice to meet everyone :-) And on Saturday it was time for Christmas lunch with my own Rheumatic local association. We were around 30 members incl. Eddie and Mandy. We had a lot of good food and we had the party at a local hotel here in Väsby in Bredden. There were two other children there so I bought them each a Christmas gift and they were very happy for what they got from the Rheumatic Santa Claus. Me decorating a board member with a honoray sign Eddie and the palm tree Some of the Christmas bord I haven't been feeling well for a couple of months. I have had fever now and then, headache, runny nose, ey...
Skicka en kommentar
Läs mer