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Soft gingerbreadpastry (sorry it's in Swedish)

Pepparkaksbakelser i långpanna











 
4 ägg

5 dl socker

5 dl mjöl

1 tsk bikarbonat

2 msk kanel

2 tsk ingefära (mald torkad)

2 tsk malda nejlikor

1-2 tsk mald kardemumma

3 dl gräddfil

100 g smält smör

Rårörda lingon (glömde det sist men har nu korrigerat in det) Jag hade i kanske 1/2 dl drygt vilket gör att den blir väldigt saftig och god.


Garnering:

100 g smör

2 msk pressad apelsinsaft (färsk)

Cest från apelsinen (kan uteslutas)

4 dl florsocker



Vispa ägg och socker poröst. Tillsätt allt det torra och rör om. Tillsätt gräddfil och smält smör. Blanda väl. Häll smeten i långpanna klädd med smort bakplåtspapper. Grädda i nedre delen av ugnen, 175 grader i 30-45 minuter. Känn efter eftersom ugnarna är olika. Stickan ska vara torr.

Under tiden blandar du samman ingredienserna till garneringen och blandar länge med elvisp eller sked. Smöret ska alltså inte smältas utan vara rumsvarmt.

Låt kakan kallna innan du brer på garneringen. Skär sedan i lagom stora rutor.

Bakelserna är nästan godast dagen efter då smakerna hinner komma till sin rätt.
Lycka till med bakandet / Mia  :-)

I'm not sure I can translate this properly but I can make them when I come in April :-)
If you want the recipe in English I can try because this is really a Christmas cake and the whole house smells like Christmas when you bake them.

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