The day before Christmas Eve

Today is the last day before the Christmas celebrations tomorrow (here in Sweden that is). I still have cooking and baking to do but I just wanted to write some before I do that.

On Wednesday we had our annual Christmas celebration at work and we started in the afternoon with glögg, coffee, gingerbreadcookies and lottery.
I actually won one price - a open fire place for table (indoor). Very nice and hopefully we will use it a lot to create a nice atmosphere.

After that we took taxis to Cajsa Warg where we were divided into 3 teams - the one who cooked starter - me in the main course team and of course we had a dessert team. And off we went cooking and drinking some very nice wine.

We had a lot of great fun and since one of our common big interest at work is food and good wine we had a great time. For starters we had scallops with roasted pancetta, cauliflowermousse and applesyrup. Delicious!!!

OK as usual the photo is the wrong way and I can't turn it here!! It's the right way as original :-(

So for main course we had ovenbaked sirloin steak that was so tender and tasty. To that we served potatoe soufflé, mojo rojo and spincachsalat.

Dessert was Key lime pie with berries.

You can imagine we were completely full after that :-)

Well, just wanted to tell you and also of course wish you a

VERY MERRY CHRISTMAS!!

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