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Fredagsmys

You don't know what fredagsmys is? Ah, well how do you explain that? It's when you do something cosy to end the week like eating something extra good, maybe a glass of wine, a good TV-show, maybe play a game together and maybe having snacks.
So today for dinner I'm going to do my famous minced meat sandwich. OK here comes the recipe:

Mia's famous luxurios mince meat sandwich (4 portions)

500 g mince meat
1 onion (yellow)

2 tablespoons of flour
2-3 dl cream
4 tomatoes
3-4 dl grated cheese (preferably Västerbotten)
8 slices white bread or what you prefer

Fry onion and mince meat in a pan with butter. Stir the flour in and add cream, still stiring. Add salt and pepper to your satisfaction. Put in some soy sauce to give it a good colour.
Put the mince meat mixture on the bread, evenly devided. On top of that put the tomat
oe slices and finish off covering it all with the grated cheese.
In the oven 225C until the cheese gets a nice colour.
Enjoy with a cold glass of beer or a glass of wine (you might even drink water but if it is Fredagsmys it is :-)

Enjoy.


Still very cold and frosty today but I hope it doesn't last. Tonight H.E.A.T will be performing in Vasteras so if you are near Vasteras be sure to go there and see them perform. Really worth the trip. Although their singer, Kenny, is still recovering after heart surgery they have a very good substitute. Hopefully Kenny will be able to perform next Friday and Saturday when they are on tour again.


Tomorrow me and my sis H will go to the China theater and watch the Producers. I'm really looking forward to that and especially to see Ola Forssmed again. He is so good and you can't help laughing whenever he's on stage. He just wrote and said he had to give a bit extra then, when he knew I would be in the audience (he was just kidding of course, he always gives his best)Before that we are going to have dinner, 3-course dinner. This is H's birthday gift to me. I love it when you stretch your birthdays like this :-) I will write you tomorrow and tell you all what we ate and how the Producers was.





Kommentarer

  1. Jösses, nu blev jag ännu mer hungrig... varför gör du så? :)

    SvaraRadera
  2. För att sukta och för att ge inspiration förstås :-)
    Synd att du inte kan komma på söndag men vi kanske kan höras på telefon.
    Kram Mammis :-)

    SvaraRadera

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