I only have 3 days this week to do everything at work like invoicing, wages and more and on top on that I (silly me since I do the schedule) had the Monday lunch today.
And as I put photos on Facebook there has been a demand to get the recipe so OK I will place it here as well because it's not many of you that will receive our cookbook.
This is an example from 2014. It's called at 11 o'clock with us and that is because we always eat lunch at 11AM.
The recipe for Teriyaki chicken with potatoe roll and salat.
Serve 4 people
|The dish presented on a plate|
4 chicken fillets
1 dl teriyakisauce with ginger and sesam seed
oil or butter to fry
Split each chicken fillet leangthwise into 2 parts. Place the chicken in the marinade and let it sit for at least a couple of hours.
Then fry the chicken fillets to nice color. Place in an ovenproof dish and place ni the oven until done (around 20 minutes)
|This is 3 potatoe rolls which serves 12. I had chicken for 16 and most of everything was gone We were 9 that ate.|
1 roll of puff pastry (or do it yourself, easypeasy)
600 g potatoes (firm kind, not mashy)
2 garlic cloves, pressed
150 g feta cheese
butter to fry in
Peal and grate the potatoes coarsely. Fry potatoes, garlic and thyme slightly. Let it cool. Roll out the puff pastry, place the potatoes, salt, crumble the feta cheese over, cut a bit of thyme, roll together not tight. Place the roll on a plate with greaseproof paper and brush with beaten egg. Sprinkle sea salt and chopped thyme over.
Bake in a pre heated oven 225C (which is 437F)
Slice the potatoe roll in 4 pieces and serve with the chicken, extra teriyaki sauce, creme fraiche and a nice salat.
I'm sorry I'm writing in English but it is so my American family also can understand. PM me on Facebook if there is something you don't understand :-)
And of course a big HAPPY 4TH OF JULY to my American family and friends.