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Sourdough bread

This is the result of my baking yesterday. Well, one of them at least. The other one is almost eaten up. The bread was really delicious, if I may say so myself. But Hasse agrees :-) It took a good 5 hours to make 2 of them but it was all worth it.  I can also report that the hamburgers, yes I decided to go with burgers, were delicious as well. What a difference to the ground beef you buy in the stores, at least here in Sweden. The ground beef I made smelled and tasted like real meat. I'm not sure what they grind in the stores but I know exactly what I grinded and that was pure meat and the fat in it. I'm sorry but I don't have any photos of them but I can assure you they were good. Now I'm soon off to the planning day with the Rheumatic association. Have a good day everyone and take care :-)